The tease of spring has been on my mind for the last several weeks, which inevitably means my cooking takes on the ingredients and flavors of all the season has to offer. I've been busy in the kitchen over the past several weeks and realize we don't always share the end result here on 17Apart...
So in the same spirit of my last recipe roundup, here's a big ol' list of dishes I've been whipping up around the web:
- Spring pea bucatini in a chardonnay cream sauce.
- This French onion tart with Gruyere might fool you into thinking you just bit into a savory bowl of French onion soup — one of my absolute recent favorite dishes!
- Tis the season for a Spring asparagus leek soup.
- Caramelized fennel and kale frittata — there are plenty of up and coming holidays where this could shine for brunch. Think Easter and Mother's Day!
- Corned beef & sweet potato hash — a good recipe to keep in mind if you are like me and make corned beef once a year. Why is that?
- This Spicy bourbon beef stock makes for great a staple in the freezer. Making your own just makes good sense!
- Marinated pork tenderloin with a jalapeño pineapple salsa — I know you are probably dusting off the grill and this recipe is one you will make again and again.
- Mozzarella Caprese Tart — simply savory.
- Fresh Porgy & Lentils — if you cannot get fresh porgy then rockfish, white perch, or even salmon will work.
- The saltiness of the ham works so well in this Prosciutto wrapped asparagus with egg.
- Oven-broiled shrimp cocktail. Everyone boils their shrimp, be different and broil yours.
And finally, in the spirit of Easter, I detailed out the process for which I prepare and cook our Christmas and Easter ham each year:
As you can see, it's been all about spring ingredients, lighter fair and a few hearty holiday dishes in the mix for good measure. Whew, I have been busy! What will you be cooking this weekend?
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