December 26, 2014

The Perfect Holiday Brunch with Relay Foods

Image by John Robinson

If you are still celebrating the holidays and getting ready for a crowd at brunch, I recently put together a brunch menu with Relay Foods that we have been looking forward to sharing here on the blog!

In the swing of holiday planning a couple weeks back, we we welcomed the fine folks behind Relay Foods back into our kitchen and dining room for quite the holiday feast and photoshoot. I planned and prepared recipes for a full holiday brunch spread. Each of the ingredients for the meal are available through Relay Foods and were sourced locally and organically where possible. Did you know when ordering through Relay Foods, you can have your groceries delivered to your doorstep?

Image by John Robinson

The meal consisted of 4 dishes and an over-the-top delicious sparkling holiday punch — blueberry ricotta pancakes, grapefruit brulee, swiss, spinach & leek frittata, sausage, potato & egg casserole, and the cranberry-pomegranate orange punch. Each of these recipes can be found newly published on Relay Foods.

Images by John Robinson

While food is my forte, Mary always brings the final touches together with a little seasonal flair:

Image by John Robinson

For the holidays, she loosely grouped together bunches of pine needles, pinecones and running cedar that I'd picked up outside during a morning walk with Basil. A few tea lights inside water-filled mason jars added the perfect glow for shooting the tablescape.

For some last minute holiday breakfast ideas and recipe inspiration, find the full meal with all recipes and more photos from the day over on the Relay Foods Christmas brunch menu page.

As always, a huge thanks goes out again to the RF team and John M. Robinson for capturing the day so beautifully in all of the photos.

More of our holiday menus with Relay Foods:

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