Sunday, July 5, 2015

Fancy That!

Original image by Tori Watson

Today we're back again, sharing all the smaller things we're into (or fancying, hence the series name) that might not fit into a single post for one reason or another. Sometimes there might be a long list of randomness, other times it might be a single gem — whatever the case, here's what we're into right now.

- Pinterest to follow: Camille Storch, Wayward Spark.

-What's been cooking around here? Quite a lot — Sea scallops in a dijon cream sauce, Creamy avocado spiced chicken, Salmon salad in romaine boats, Homemade meatball subs, Herb-marinaded shish kabob, Roasted red pepper and mozzarella salad and a mascarpone berry galette.

-DIY: Mint-infused bourbon + free printable labels.

-S'mores donuts? Yes please!

-Enjoy the little things.

-Instant photography made new again.

-Made us look twice, then three times.

-I'm a big Calvin & Hobbes fan, so when stumbling across this story, it pretty much melted our hearts.

Hope everyone had a happy 4th and is enjoying the weekend festivities. In between watching fireworks from the ballpark out the window in the evening, we've been working to get our other house in shape to put on the market, which has pretty well consumed the free weekends around here. We'll look forward to sharing more as we go!

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