Posted by Tim Vidra / April 1, 2014
How To: Grow a Coffee Plant From Roasted Beans
Earlier this year we came across a lesser-known method for how to actually regrow coffee plants from any roasted bean using nothing more than a cotton ball, water and a little time. It was such an exciting experiment for us to try, we couldn't wait to share it here on the blog. Since we're such big fans of the Dark as Dark roasted blend from local beanery, Blanchard's Coffee, we couldn't wait to see if sprouting these beans was possible.
Evidently, there's an enzyme inside the bean that retains sprouting ability even after it's been roasted, and the plant can take on a slight scent and quality from the roasting flavors.
Skeptical at first, we consulted our friend Steve Robertson, who is the marketing and sales manager for Blanchard's Coffee. After a little chuckle he told us that it's an ambitious project but it can be done — he just wasn't so sure how well they'd fair in Richmond's climate, but that in some parts of the world, this method for re-sprouting beans is growing in popularity.
All you have to do is soak the beans of your choice in a shallow dish with a cotton ball, letting the cotton absorb and retain the water, touching the beans at all times:
After 5-6 days you'll notice the cotton starting to take on the color and aroma of your blended coffee. Just leave it be, letting the cotton absorb all the liquid in its entirety until dried out:
Four days after the cotton had dried, our beans actually sprouted and we couldn't believe our eyes:
You can see where we had a couple duds that didn't take, but heck, even seeing the ones that did take was reason enough for us to celebrate! We transferred the sprouted beans to individual planters to see if they'll take:
So! This is where we find ourselves in the coffee bean growing stage — pretty neat trick, right? We'll be sure to keep you updated on the progress of these guys, but if all goes according to plan we should be able to plant these regenerated coffee beans as soon as this coming autumn for a possible first harvest in 2016! Coffee is about to get a little more local here in RVA.
If you made it this far, here's the catch —
Ha! As you know, we love trying to grow almost anything, but we love to have a good laugh at ourselves too. This one was taking it way too far. Did we get you — just a little?
Big thanks to Steve Robertson and the team at Blanchard's coffee for being such great sports, providing highly scientific (and totally bogus) coffee growing anecdotes and joining up with us to have a little fun today. The one true fact in today's post is how much we love Blanchard's and their Dark as Dark roasted coffee — it's one to try if you haven't yet and you can find a full list available for purchase here.
So did we fool you or was this little prank and bogus photos too far fetched? Those giants sprouts coming out from under the cotton ball are actually pea sprouts. For those interested, last year we wrote up a long post announcing we'd be discontinuing to update the blog after our wedding. It was so much fun reading all the comments left last year! I'm happy to see we've held up our end of the bargain and stuck around! What other good pranks are out there today?