Today we're excited to share a guest contributing piece Tim wrote for this month's issue of Richmond Magazine. The feature has been in the works for a few months now, so we've been excited to spill the beans now that the issue is out. This month, Richmond Magazine is all about worldwide cuisine — right up Tim's alley — and he was asked to write for the monthly 5 favorites series.
The series generally takes one ingredient, dish or drink and chronicles some of the best local spots to find them. Tim went with mussels and let me tell you, boy did we have fun going around town and sampling all the different varieties and styles of mussel dishes there are to be had here in RVA!
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So proud of my guy — can't believe I get to marry such a good one with so many talents.
What's your favorite way to eat mussels?