tag:blogger.com,1999:blog-6557891584261110923.post7689561882414426522..comments2024-03-17T18:47:25.554-04:00Comments on 17 Apart: Richmond Food Collective Canning SwapUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6557891584261110923.post-55304572077529207632011-11-10T10:15:52.206-05:002011-11-10T10:15:52.206-05:00If the chutney doesn't make it to Thanksgiving...If the chutney doesn't make it to Thanksgiving, here's the recipe I used so you can make more: http://nutritionella.com/2011/10/20/wholesome/spiced-pumpkin-apple-chutney-pork-tenderloin/<br /><br />To can it, just process your jars for 10 minutes in a boiling water bath.Molleenoreply@blogger.comtag:blogger.com,1999:blog-6557891584261110923.post-8178483150614422682011-11-09T16:11:00.785-05:002011-11-09T16:11:00.785-05:00Well Monica to be honest we will have to report ba...Well Monica to be honest we will have to report back. We hope to be trying these on some sandwiches this weekend. The lovely part about canning is they in essence wont go bad if we happen not to get to them this weekend!17aparthttps://www.blogger.com/profile/18176955042705963326noreply@blogger.comtag:blogger.com,1999:blog-6557891584261110923.post-54874974206871014162011-11-08T20:01:04.800-05:002011-11-08T20:01:04.800-05:00What a fantastic idea to swap canned goodies! I wo...What a fantastic idea to swap canned goodies! I would definitely have chosen the peppers and apple vinegar ;) <br /><br />Sorry if I missed this information somewhere else, but did your banana peppers turn out more sweet, sour, hot or a nice blend of all the above?Monicahttps://www.blogger.com/profile/01117342613760163941noreply@blogger.com