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Posted by / May 27, 2015

Summer Salad Idea: Roasted Red Pepper, Mozzarella & Basil


Tim made a summertime salad this week I couldn't help but share — roasted red peppers, fresh mozzarella and thinly sliced basil leaves. Finished with extra virgin olive oil, a pinch of Maldon salt and fresh cracked pepper, you can call me ready for summer.


It's always the simple, fresh, in-peak seasonal ingredients that make the most delicious, humble (yet still impressive) dishes — don't you agree?

Find the full recipe newly published in Tim's ongoing series with LOT18, right here.

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Mary and Tim Vidra, here! Both Richmond natives & do-it-yourselfers by nature, we are continually in search of simple solutions for living more sustainably — sharing ideas, tips and tricks for DIY home decor, urban gardening and cooking.

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