Posted by Mary Andrews / May 27, 2015
Summer Salad Idea: Roasted Red Pepper, Mozzarella & Basil
Tim made a summertime salad this week I couldn't help but share — roasted red peppers, fresh mozzarella and thinly sliced basil leaves. Finished with extra virgin olive oil, a pinch of Maldon salt and fresh cracked pepper, you can call me ready for summer.
It's always the simple, fresh, in-peak seasonal ingredients that make the most delicious, humble (yet still impressive) dishes — don't you agree?
Find the full recipe newly published in Tim's ongoing series with LOT18, right here.