It was such a great day, with cards from family and well wishes from friends. For dinner, Tim had planned ahead and made reservations at Stella's, a dinner spot we've been dying to get in but is always too booked to grab a last-minute table (we're habitual last-minute deciders on going out to eat). So! He planned ahead and made reservations for my birthday, where we sipped on wine, slurped a few oysters and dined on artichoke moussaka and homestyle Greek pasta.
The true measure of my birthday though, I'll have to admit — is the Ukrop's Cake. Those that know me, know it's not really a birthday unless I get this cake:
So hey! Thirty-Two, you're looking pretty good. I'm looking forward to what the rest of this year has in store.