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Posted by / April 8, 2014

Recipe Roundup: Spring Eats

The tease of spring has been on my mind for the last several weeks, which inevitably means my cooking takes on the ingredients and flavors of all the season has to offer. I've been busy in the kitchen over the past several weeks and realize we don't always share the end result here on 17Apart.

So in the same spirit of my last recipe roundup, here's a big ol' list of dishes I've been whipping up around the web:











And finally, in the spirit of Easter, I detailed out the process for which I prepare and cook our Christmas and Easter ham each year:


As you can see, it's been all about spring ingredients, lighter fair and a few hearty holiday dishes in the mix for good measure. Whew, I have been busy! What will you be cooking this weekend?

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Mary and Tim Vidra, here! Both Richmond natives & do-it-yourselfers by nature, we are continually in search of simple solutions for living more sustainably — sharing ideas, tips and tricks for DIY home decor, urban gardening and cooking.

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